Review ***
I was totally impressed buy this little hole in the wall Italian restaurant with an Eclectic Flair on the food as it's not your traditional Italian restaurant! The food was very tasteful in the flavors you're amazing! I got I got I got I got their eggplant I got their eggplant special which was not your which was not your traditional which was not your traditional eggplant which was not your traditional eggplant parm and had no which was not your traditional eggplant parm and had no tomato sauce it was a mixture it was a mixture of a bunch of it was a mixture of a bunch of vegetables it was a mixture of a bunch of vegetables stuffed in a little it was a mixture of a bunch of vegetables stuffed in a little mini it was a mixture of a bunch of vegetables stuffed in a little mini eggplant out of this out of this world out-of-this-world flavorful. Also got a traditional salad and the and the dressing complimented the salad very nicely..Their crusty bread with the aioli dipping sauce was also a nice touch.. service was excellent atmosphere was excellent will definitely go back there !

Review ***
Been here twice and both times so happy! Tonight my sister and I came in for dessert only; our server Ian was amazing! And the coconut cake is so great! I was stuffed but happy! Definitely will come again!

Review ***
Can't say enough good things about this place. My girlfriend and I went there last night. Our waiter knew absolutely everything about our food... Everything from where it came from to what it's favorite Star Wars film was (turns out it was The Force Awakens, who knew?) Started with a charcuterie plate with polenta fries. The charcuterie was delightful and the polenta fries were thick and hearty with a good crunch on the outside and creaminess on the inside. My only complaint would be there was not enough sauce that came with them. But still, so delicious.

I had the cinghiale (wild boar over pasta with a brandy sauce) and she had the chicken marsala, which she proclaimed to be the best she had ever had. The wild boar was prepared perfectly and tasted even better on the second day. I honestly could not complete my meal. We will be back soon...well, as soon as the food coma wears off!